THE GREATEST GUIDE TO INDIAN RESTAURANT IN LAGOS NIGERIA

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that actually works magnificently; and deep, darkish venison cooked in mustard oil is paired by using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, by having an intriguing back again Take

This easy Maharashtrian vegetarian snack bar has expanded into a chain throughout west and north London — but the initial in Hounslow is undoubtedly the best. Yes, the vada pav is very good, cushioned into lively pink chilli, coconut, and garlic chutney-smeared, appropriately trashy white bread rolls — but misal pav that’s the primary attract